| I favoriti della Bottega |
| |
| Antipasti |
Carpaccio of Angus Beef with Organic Arugula, Truffle Cream and Parmesan |
17.50 |
|
Roasted Warm Octopus and Potato Salad with Pesto |
16.75 |
|
"Fritto Misto di Mare" with Shrimp, Small Fish, and Calamari, Caper Sauce |
16.50 |
|
Crabmeat, Asiago Cheese and Spinach Fonduta with Grilled Bread |
15.75 |
|
Baked Colorado Goat Cheese with Marinara, Grilled Tuscan Bread |
14.75 |
|
Antipasto Bottega with Assorted Italian Salami & Cheeses, Grilled Vegetables
|
18.50 |
|
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| Primi |
Ribollita-White Tuscan Bean and Vegetable Soup |
8.50 |
|
Spaghetti "alla Carbonara" with Pancetta, Egg Yolk, Garlic and Parmesan Cheese |
18.50 |
|
Fettuccine "alla Boscaiola" with Porcini and Chanterelle Mushrooms |
24.50 |
|
Gemelli with Spicy Sausage in Tomato Vodka Cream |
20.50 |
|
Fettuccine "alla Puttanesca" with Black Olives, Capers and Artichokes |
18.50 |
|
Spaghetti with Meatballs "Zio Nino" |
19.50 |
|
Truffle and Potato Gnocchi with Butter and Parmesan |
26.50 |
|
Ravioli del Giorno |
M.P. |
|
Linguini and Clams with Olive Oil, Garlic, Pepperoncino, White Wine, Herbs
|
19.50 |
|
Roasted Rack of Colorado Lamb with Caponata, Mint Lamb Jus |
38.50 |
|
Slow Roasted Duckling with Orange Grappa Glaze on Polenta |
29.50 |
|
One Half Stone Oven Roasted Free Range Chicken with Small Salad |
20.50 |
|
Sauteed Veal Medallions with Marsala Mushroom Cream on Fettuccine |
29.50 |
|
Sauteed Lemon Sole Filet with Lemon, Caper and White Wine Sauce |
25.50 |
|
Cedar Planked Salmon with Roasted Vegetables |
28.50 |
|
Breaded Veal Chop "alla Milanese" with Lemon |
34.50 |
|
Jumbo Bowl of P.E.I. Mussels with Garlic, White Wine and Herb Broth |
20.50 |
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| Dessert |
Tiramisu |
9.00 |
|
White Chocolate Profiteroles with Whipped Cream |
8.50 |
|
Vanilla Scented Crème Brulèe |
8.00 |
|
Limoncello Tartufo-Speciality Italian Semifreddo |
8.00 |
|
Strawberries with Marsala Sabayon |
7.00 |
|
Cheesecake with Hazelnut Cookies |
9.00 |
|
Chocolate "Vesuvio" Cake with Gelato |
8.50 |
